SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Share this page
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Save Recipes.
Submit Recipes.
Vote For Your Favorites.
Download Free Cookbooks.
×
OR
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
Sorted By
Latest
|
MOST YEPPED
|
Most Viewed
Inside-Out Grilled Cheese
A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.
My Recipe Box
Pastelon (Puerto Rican Lasagna)
A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.
My Recipe Box
Vietnamese Pork and Rice Noodles
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various s...
My Recipe Box
Chicken Puttanesca Pizza
Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella c...
My Recipe Box
Chicken Fried Steak
Also known as Country Fried Steak, cubed steak breaded in flour and pan-fried then served with a ...
My Recipe Box
Mushroom Onion Swiss Burgers
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Sw...
My Recipe Box
German Sauerbraten
Beef roast marinated for three days in wine, vinegar, and spices then braised on the stovetop unt...
My Recipe Box
Mixed Mushroom Goulash with Dumplings
A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homem...
My Recipe Box
Blackberry and Jalapeno Glazed Baby Back Ribs
Baby back ribs oven baked until fall off the bone tender then slathered with a spicy blackberry a...
My Recipe Box
Chicken Bouillabaisse
In the style of Provencal French. Chicken braised in the a rich tomato-fennel sauce, with baby po...
My Recipe Box
Avocado and Arugula Pizza with Aioli
A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack...
My Recipe Box
Pizza al Taglio with Artichokes
Light and airy on the inside and crispy on the outside. A Roman style deep dish pizza topped with...
My Recipe Box
Ginger Roasted Chicken and Sweet Potatoes
A whole chicken seasoned with ginger, garlic, and lime then oven roasted with sweet potatoes.
My Recipe Box
Lemon and Asparagus Risotto
A creamy risotto with fresh asparagus, lemon, and Parmesan cheese.
My Recipe Box
Pasta e Ceci (Pasta and Chickpeas)
A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.
My Recipe Box
Loco Moco
A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of st...
My Recipe Box
Farro Tacos
Farro makes a great substitute for beef in this healthy vegetarian taco recipe.
My Recipe Box
Four Cheese Garlic Pizza
Mozzarella, Monterey Jack, White Cheddar, and Parmesan cheeses come together on a homemade pizza ...
My Recipe Box
< Prev Page
page 26
Next Page >
×
Your weekly answer to
"What's for Dinner?"
Free recipes delivered to your inbox weekly!